Session Overview
This case study focuses on two park-based coffee hubs and kitchens operating out of adapted sea containers and providing a space with balls and games and seating for visitor to the park to enjoy.
Created with Founder and Owner of Guerrilla Hub, Luke Bolton, complete the case study activity then listen while he shares the operation of the hubs including cleaning, systems for cooking with the single oven and the challenges with recruitment and retention of hospitality staff due to the border closures.
Content:
- Case Study with reflection questions
- Pre-recorded Q&A discussion
- Follow up quiz
Units of competency focus:
- SITHCCC002 Prepare and present simple dishes
- SITHKOP001 Clean kitchen premises and equipment
- SITHIND003 Use hospitality skills effectively
Trainers that complete the full session will receive a certificate of completion to confirm their industry engagement. IVET Trainers can claim 5 PD points towards to their Industry currency requirements.