IVET Academy - Industry & VET PD

After finding out that her family had allergies and then discovering she herself was gluten intolerance, Mel decided to embark on a new journey as a chef and created the Alkaine Café.

Being a gluten free and vegan café catering to those who need a place to eat who understand their needs has been a difficult start.  Listen to Mel as she walks us through her challenges of finding a qualified chef who understands her customers needs and how to cater for them, becoming Coeliac accredited and growing her business by working on it instead of in it.

Content:

• Case Study with reflection questions
• Pre-recorded Q&A discussion
• Follow up quiz

Units of competency focus:

• SITHCCC002 Prepare and present simple dishes
• SITHCCC006 Prepare appetisers and salads
• SITHIND003 Use hospitality skills effectively

Trainers that complete the full session will receive a certificate of completion to confirm their industry engagement.  IVET Trainers can claim 5 PD points towards to their Industry currency requirements.